Risotto courgettes queues d'écrevisses

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Risotto courgettes queues d'écrevisses. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Risotto courgettes queues d'écrevisses is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Risotto courgettes queues d'écrevisses is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Risotto courgettes queues d'écrevisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto courgettes queues d'écrevisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto courgettes queues d'écrevisses is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto courgettes queues d'écrevisses estimated approx 20mn.

To get started with this recipe, we must prepare a few ingredients. You can cook Risotto courgettes queues d'écrevisses using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Risotto courgettes queues d'écrevisses:

1. 200 g queues d'écrevisses
2. 1 petite courgette trompette
3. 1 échalote
4. 150 g riz arborio
5. 125 ml vin blanc
6. 1 l bouillon de crustacés
7. Jus d 1/2 citron
8. 70 g parmesan
9. 2 cs d'huile d'olive
10. 2 x 20g de beurre

Instructions to make to make Risotto courgettes queues d'écrevisses

1. Préparez votre bouillon de crustacés(maison ou 2 cubes)
2. Dans votre cocotte, versez l'huile d'olive et faire revenir vos échalotes pendant 5 minutes, rajoutez le riz et remuez-le pour qu'il devienne translucide
3. Rajoutez le vin blanc, quand il est totalement absorbé, rajoutez une louche de bouillon (recommencez cette étape jusqu'à ce que le riz est cuit. 10mn avt la fin rajouter la courgette que vs aurez au préalable couper en des …
4. Asséchez bien votre risotto (il doit être bien collant), en laissant s'évaporer le reste du bouillon. Eteindre le feu et rajoutez le parmesan et 20g de beurre et mélanger bien.
5. Dans votre poêle, faites fondre les 20g beurre restant et faites revenir vos écrevisses. Déglacez avec le jus de citron
6. Déposez le risotto dans l'assiette, versez les écrevisses sur le dessus
   Avec leur jus.. et voilà bon appétit !!!! 😋

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