Petite courgettes farcies à la béchamel

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Petite courgettes farcies à la béchamel. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Petite courgettes farcies à la béchamel is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Petite courgettes farcies à la béchamel is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Petite courgettes farcies à la béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petite courgettes farcies à la béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petite courgettes farcies à la béchamel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Petite courgettes farcies à la béchamel using 6 ingredients and 5 steps. Here is how you can achieve it.

J’ai récupéré un lot de courgettes rondes oubliées lors d’une distribution de paniers et je ne savais pas trop quoi en faire, sachant que nous étions 12 à la maison ce soir-là.
Finalement je les ai juste farcies à la béchamel et au brebis, et tout le monde a adoré, même l’ado qui « n’aime pas les courgettes » 😉

Ingredients and spices that need to be Take to make Petite courgettes farcies à la béchamel:

1. 6 petites courgettes rondes
2. 40 g beurre
3. 60 g farine
4. 1/2 litre lait
5. 150 g tomme de brebis
6. Sel, poivre, muscade

Instructions to make to make Petite courgettes farcies à la béchamel

1. Couper le chapeau haut des courgettes et les évider avec une cuillère en prenant soin de laisser un épaisseur suffisante de courgette pour qu’elles ne se délitent pas à la cuisson.
2. Plonger les courgettes 5 minutes dans une cocotte d’eau bouillante. Après les 5mn, les retirer en douceur et les égoutter. Utiliser idéalement une pince à servir pour les retirer sans les abîmer et sans vous brûler.
3. Faire une béchamel en mélangeant dans une casserole chaude le beurre avec la farine, et en incorporant progressivement le lait. Ajouter sel, poivre et muscade à votre goût.
4. Une fois la béchamel prête, y ajouter le fromage de brebis râpé. Mélangez.
5. Dans un plat allant au four, poser vos courgettes et les farcir de votre béchamel. Mettre 15mn au four à 180 degrés, jusqu’à ce que ça commence à dorer. Puis déguster !

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