Petit bouillon express poulet courgettes au cookeo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Petit bouillon express poulet courgettes au cookeo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Petit bouillon express poulet courgettes au cookeo is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Petit bouillon express poulet courgettes au cookeo is something which I have loved my entire life.

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As for the number of servings that can be served to make Petit bouillon express poulet courgettes au cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit bouillon express poulet courgettes au cookeo estimated approx 10mn.

To begin with this recipe, we have to first prepare a few components. You can have Petit bouillon express poulet courgettes au cookeo using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Petit bouillon express poulet courgettes au cookeo:

1. 2 filets de poulet
2. 1 oignon
3. 2 courgettes
4. Huile d’olive et ou beurre demi sel
5. Mélange épicé poulet rôti ducros
6. 1 cas de jus de citron vert
7. 1 cube bouillon de volaille
8. La moitié d’un gobelet d’eau
9. Thym
10. 1 cas d’ail pilé
11. Sel et poivre

Steps to make to make Petit bouillon express poulet courgettes au cookeo

1. Commencez par émincer grossièrement le poulet et laissez le mariner au frais dans un peu d’huile d’olive, citron, thym, sel poivre, épices poulet et 1 cas d’ail pilé. Réservez au frais.
2. Lavez, séchez et coupez les courgettes en cubes ou rondelles.
   Émincez l’oignon.
3. Puis mettre votre cookeo en mode rissolage moyen (ou faites chauffer une poêle). Faites revenir l’oignon et les courgettes avec un peu d’huile d’olive, sel et poivre et thym.
   Une fois les légumes un peu transparents, stoppez le mode rissolage. Ajoutez le poulet, le cube émietté et recouvrir d’eau et mettre le tout sous pression pour 5mn.
   
   Et voilà c’est prêt, dégustez ☺️.

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