Mijoté de pommes de terre aux courgettes et tomates au Cook Expert

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mijoté de pommes de terre aux courgettes et tomates au Cook Expert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mijoté de pommes de terre aux courgettes et tomates au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de pommes de terre aux courgettes et tomates au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijoté de pommes de terre aux courgettes et tomates au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mijoté de pommes de terre aux courgettes et tomates au Cook Expert estimated approx 30 mn.

To get started with this recipe, we must first prepare a few components. You can have Mijoté de pommes de terre aux courgettes et tomates au Cook Expert using 10 ingredients and 4 steps. Here is how you cook it.

Tout simplement bon, avec les tomates et courgettes du jardin !! #août #dusmoisencours #homefoodmagimix #cookexpertmagimix #pommesdeterre #courgettes #tomates #légumes

Ingredients and spices that need to be Make ready to make Mijoté de pommes de terre aux courgettes et tomates au Cook Expert:

1. 700 g pommes de terre
2. 400 g tomates
3. 250 g courgettes
4. huiles d'olive
5. romarin
6. herbes de Provence
7. curcuma
8. cumin
9. Sel
10. Poivre

Steps to make to make Mijoté de pommes de terre aux courgettes et tomates au Cook Expert

1. Eplucher les pommes de terre, les rincer; Rincer les tomates et courgettes. Couper les extrémités des courgettes, équeuter les tomates. Emincer le tout au disque 4 dans la maxi cuve transparente.
2. Dans la cuve inox munie du pétrin XL, mettre 3 cs d'huile d'olive, les légumes émincés, 1 cc de cumin, curcuma, romarin, herbes de Provence, saler, poivrer puis lancer EXPERT 30 MN / VIT 2A / 110°.
3. 8 mn avant la fin du programme, retirer le bouchon.
4. Ici accompagné d'une truite poêlée.

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