Galettes courgettes riz

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Galettes courgettes riz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Galettes courgettes riz is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Galettes courgettes riz is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Galettes courgettes riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes courgettes riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes courgettes riz is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galettes courgettes riz using 10 ingredients and 8 steps. Here is how you cook that.

Délicieuses ces galettes, très moelleuses et bien parfumées...
Ce mange aussi bien chaud que froid..

Ingredients and spices that need to be Prepare to make Galettes courgettes riz:

1. 1 courgette
2. 70 g riz cru
3. 3 œufs
4. 100 g fromage blanc
5. 100 ml lait
6. 50 g gruyère râpé
7. 200 g farine
8. 1 c à c de curry
9. Sel, poivre,basilic
10. Huile d'olive

Instructions to make to make Galettes courgettes riz

1. Commencez par faire cuire votre riz une dizaine de minutes.
   Égouttez le et mettre une cuillère à café de curry.
   Mélangez.
   Réservez.
2. Lavez et coupez les extrémités de la courgette, râpée là.
3. Dans un grand saladier
   Mélangez le riz et la courgette râpée.
4. Ajoutez les oeufs, mélangez.
5. Continuez par le fromage blanc, mélangez
   Le lait, mélangez.
   Le gruyère rapé, mélangez.
6. Terminez par la farine, sel, poivre et basilic a votre convenance.
7. Dans une grande poêle, mettez de l'huile d'olive, quand l'huile est chaude, déposez des tas de pâtes (4 environ) et laissez bien dorer les deux faces en les retournant souvent.
   3 ou 4 minutes de chaque côté.
8. Déposez vos galettes sur du papier absorbant.
   Bon appétit 😋

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