Dip provençal

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dip provençal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dip provençal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Dip provençal is something that I've loved my entire life.

Many things affect the quality of taste from Dip provençal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip provençal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip provençal is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip provençal estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dip provençal using 12 ingredients and 3 steps. Here is how you cook it.

Parfait pour l’apéro avec des toasts ou des crackers.
Délicieux également sûr de fines tranches de pain grillé façon bruschettas.

Ingredients and spices that need to be Make ready to make Dip provençal:

1. 1 tronçon de courgette
2. 1 tronçon d’aubergine
3. 1 oignon
4. 2 tomates
5. Herbes de Provence
6. Sel
7. poivre
8. piment
9. 1 càs généreuse de concentré de tomates
10. 1 càc paprika fumé
11. Huile d’olive
12. Quelques gouttes de tabasco

Steps to make to make Dip provençal

1. Faire fondre l’aubergine, la courgette et l’oignon en petits dés dans une poêle pendant 10 bonnes minutes. Saler, poivrer, épicer. Mélanger souvent.
2. Ajouter les tomates en dés, poursuivre la cuisson 5 minutes. Mélanger souvent. Ajouter le concentré de tomates et ke paprika en fin de cuisson.
3. Servir dans un petit bol ou dresser la préparation sur des toasts de pain grillé. (Badigeonnés avec du pesto de basilic avant et décorés de pignons basilic et olives plus 1 ou 2 gouttes de tabasco)

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So that is going to wrap it up with this special food Recipe of Ultimate Dip provençal. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!