Velouté froid courgette menthe

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Velouté froid courgette menthe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Velouté froid courgette menthe is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Velouté froid courgette menthe is something which I've loved my entire life.

Many things affect the quality of taste from Velouté froid courgette menthe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté froid courgette menthe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté froid courgette menthe is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté froid courgette menthe estimated approx 30min + 3h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Velouté froid courgette menthe using 6 ingredients and 5 steps. Here is how you can achieve it.

Rafraîchissement assuré avec ce velouté.

Ingredients and spices that need to be Take to make Velouté froid courgette menthe:

1. 4 courgettes
2. 4 petites échalotes
3. 1/2 gousse d'ail
4. 1/2 cube de bouillon de légumes
5. Eau
6. 1 petit bouquet de menthe

Steps to make to make Velouté froid courgette menthe

1. Éplucher et couper les échalotes et l'ail. Faite s revenir à feu doux dans une grande casserole avec de l'huile d'olive ou de coco.
2. Éplucher les courgettes et l'épépiner. La couper en petits cubes et faites revenir avec les échalotes et l'ail.
3. Ajouter le 1/2 cube de court bouillon de légumes et de l'eau à mi hauteur.
4. Lorsque c'est cuit, passer le tout au blinder et réserver au frais pendant quelques heures.
5. Avant de servir, ciseler finement les feuilles de menthe. Mélanger et servez bien frais!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Velouté froid courgette menthe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!