Tarte printanière

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tarte printanière. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarte printanière is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tarte printanière is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte printanière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte printanière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte printanière is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte printanière estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Tarte printanière using 13 ingredients and 9 steps. Here is how you cook it.

Une bonne tarte colorée et pleine de saveurs
#Juin #Entrée #Tarte

Ingredients and spices that need to be Get to make Tarte printanière:

1. 1 courgette
2. 1 carotte
3. 8 tomates cerises
4. 8 billes de mozzarella
5. 8 petits carrés de fêta
6. 2 cuillères à soupe moutarde à l'ancienne
7. Huile d'olive
8. Sel
9. Poivre
10. Origan
11. Herbes de Provence
12. 1 pâte feuilletée
13. 1 jaune d'œuf

Steps to make to make Tarte printanière

1. Couper des rondelles de courgettes et de carottes.
2. Faire bouillir les rondelles dans de l'eau salée pendant 15 minutes.
3. Etaler la pâte feuilletée en cercle. Partir du milieu et faire des triangles sans toucher le bord.
4. Etaler la moutarde sur toute la pâte.
5. Sur le bord, etaler les rondelles de courgettes et carottes bien égouttées, les tomates cerises coupées en deux, les billes de mozarelle, les carrés de fêta. Saupoudrer d'herbes de Provence, sel et poivre.
6. Refermer les bords.
7. Saupoudrer d'oregan et badigeonner avec le jaune d'œuf.
8. Enfourner pendant 30 minutes à 180°C.
9. Bon appétit !

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