Paëlla ⭐⭐⭐

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Paëlla ⭐⭐⭐. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paëlla ⭐⭐⭐ is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Paëlla ⭐⭐⭐ is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paëlla ⭐⭐⭐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paëlla ⭐⭐⭐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paëlla ⭐⭐⭐ is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paëlla ⭐⭐⭐ estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paëlla ⭐⭐⭐ using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Paëlla ⭐⭐⭐:

1. 1 sachet riz pour 2
2. 1 courgette
3. 1 poivron jaune
4. 1 grosse tomate
5. 1 oignon jaune
6. 2 pavés de saumon
7. 1 reste de pois cassés
8. Sauce
9. 3 cas curcuma
10. 3 cas paprika fumé
11. 2 cas d'herbes du sud
12. 1 cas romarin
13. 2 cas garam massala
14. 3 gousses d'ail écrasée
15. 3 à 4 CàS de purée de tomates
16. 1 cac sriracha
17. 1 cas purée de tamarin
18. 1/2 bouillon de légumes

Instructions to make to make Paëlla ⭐⭐⭐

1. Ce qu'il faut garder à l'esprit c'est que ce n'est ni plus ni moins qu'un risotto ^^
2. Dans une grande poêle (limite wok), faire chauffer un fond d'huile. Y ajouter le riz et le faire dorer.
3. Ajouter un verre d'eau, il ne faut pas que ça colle.
4. Quand le riz est translucide, ajouter tous les ingrédients de la sauce et mélanger bien. Ajouter de l'eau au fur et à mesure pour que le riz cuise.
5. Découper l'ensemble des légumes. Les ajouter à la poêle (je préfère 10 min ou même 5 avant la fin de cuisson du riz pour qu'ils soient encore frais et croquants au service).
6. Terminer par ajouter le poisson et mélanger bien pour qu'il se repartisse uniformément partout.
   Je ne le met pas en premier car je préfère qu'il ne soit pas surcuit, cependant c'est sur que ça donne moi s un goût de mer au riz.
7. Il est possible de snacker le saumon dans l'huile et le retirer avant de faire revenir le riz.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Paëlla ⭐⭐⭐. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!