Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère is something which I've loved my entire life.

Many things affect the quality of taste from Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère estimated approx 40 minutes en tout.

To get started with this recipe, we must first prepare a few components. You can have Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère:

1. 500 g fusilli multicolores (pâtes italiennes)
2. 1 courgette
3. 2 branches de céleri
4. 1 oignon
5. 2 tomates
6. 1/4 litre bouillon aux épices (fait maison pour moi)
7. 2 cuillères à soupe d huile d olive
8. 1 bouquet de basilic
9. Sel poivre
10. 150 g gruyère râpé
11. 10 cl crème liquide

Instructions to make to make Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère

1. Cuire les fusilli dans une grande quantité d eau salée pendant 15 minutes (cuisson al dente) égoutter réserver
2. Éplucher l oignon l émincer laver la courgette la couper en petits dés laver les branches de céleri couper les tiges en petits tronçons et les feuilles en lanières ébouillanter les tomates les éplucher puis les couper en petits cubes hacher les feuilles de basilic
3. Faire chauffer une cuillère d huile y faire blondir l oignon ajouter la courgette le céleri les tomates saler poivrer ajouter le bouillon mélanger laisser cuire 10 minutes à feu moyen en remuant de temps en temps
4. Huiler un plat à gratin préchauffer le four à 220 degrés mélanger les pâtes aux légumes ajouter le basilic et la crème bien mélanger ajouter 100 g de gruyère mélanger de nouveau verser dans un plat à gratin couvrir avec les 50 g de fromage restant et un filet d huile d olive enfourner pour 20 minutes
5. Servir à la sortie du four c est prêt ! Bon appétit 😋

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So that's going to wrap it up for this special food Steps to Prepare Perfect Gratin de fusilli multicolores aux courgettes tomates oignon céleri et gruyère. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!