#Soupe d’orge mondé aux légumes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, #Soupe d’orge mondé aux légumes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #Soupe d’orge mondé aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Soupe d’orge mondé aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Soupe d’orge mondé aux légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Soupe d’orge mondé aux légumes estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have #Soupe d’orge mondé aux légumes using 12 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make #Soupe d’orge mondé aux légumes:

1. 100 g d’orge mondé
2. 1 poireau entier vert et blanc coupé en 1 cm
3. 3 branches de céleri coupé en gros morceaux et 5 feuilles
4. 1 poivron rouge coupé en fines lamelles
5. 2 carottes coupées en fines rondelles
6. 100 g pousses d’épinards
7. 75 g petits pois surgelés pour moi
8. 2 cubes de bouillon de légumes Maggi pour moi
9. 1 petits radis noir facultatif il me restait
10. 15 g d’huile d’olive
11. 1 gousse d’ail coupé en 4
12. 2 feuilles de laurier

Instructions to make to make #Soupe d’orge mondé aux légumes

1. Préparation au #Thermomix
   Mettre l’huile et le céleri et
   3 secondes / vitesse 5/
   Racler les parois pour rassembler vers le fond et ajouter le poireau, assaisonner et
   8 minutes / 100°C /sens inverse / vitesse cuillère / bouchon sur le couvercle
   Ajouter l’ail le poivron, le romarin, laurier et l’orge mondé assaisonner et
   2 minutes / 100°C /sens inverse /vitesse cuillère /
   Ajouter les carottes et radis noir pour moi avec 1 bouillon et 500g d’eau et
   15 minutes / 90°C / sens inverse / vitesse cuillèr

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week #Soupe d’orge mondé aux légumes. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!