Salées aux épinards

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Salées aux épinards. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salées aux épinards is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Salées aux épinards is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salées aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salées aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salées aux épinards is une dizaines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salées aux épinards estimated approx 2hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salées aux épinards using 20 ingredients and 11 steps. Here is how you cook that.

Délicieuse entrée aux epinard facile (avec cette quantité j'ai eu 40 portions)

Ingredients and spices that need to be Get to make Salées aux épinards:

1. Pour la pâte
2. 1 kg du farine
3. 1 verre de lait
4. 2 _3verre d'eau (selon la farine)
5. 1/2 verre de huile d'olive
6. 2 cás sucre
7. 2 cás levure de boulangerie
8. 2 cás de sel
9. Pour la farce
10. Échalotes
11. Épinards
12. Sauce tomate
13. Sel,poivre noir
14. Persil
15. Grèce séchée
16. Thon tomate
17. Fromage
18. Pour la décoration
19. Fromage râpé fondu dans le lait (ou bien de jaune d'oeuf)
20. Grains de sésame noir

Steps to make to make Salées aux épinards

1. La pâte
2. Mélanger tous les ingrédients sèche ensemble puis verser le lait et l'huile et ajoutez l'eau jusqu'à que la pâte soit une seule boule
3. Faire travailler la pâte soit avec un robot électronique ou a la main pendant quelque minute
4. Laissez la pâte reposer et augmenter son volume
5. Après qu'elle est doublée de volume on lui fait sortir TS lL'air dedans
6. Pour la farce
7. Coupez les épinards et les échalotes en petit morceaux cuis les a petit feu ajoutez de persil,le sel,le poivre,la Grèce
8. Lorsque la farce soit cuit on ajoute le thon
9. Sur un plan de travail faire des rondelles de pâte et ajoutez la farce
10. Former bien les bien Ajouter le fromage fondu au lait et décorer VC les grains de sésame noir mettez les au four a 180°C pendant 30min (pour une version lors de la cuisson de premier plat mettez le 2emme)
11. 

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So that is going to wrap this up for this special food Steps to Prepare Homemade Salées aux épinards. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!