Riz djerbien

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Riz djerbien. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Riz djerbien is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Riz djerbien is something that I've loved my whole life.

Many things affect the quality of taste from Riz djerbien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz djerbien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz djerbien is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz djerbien estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can cook Riz djerbien using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Riz djerbien:

1. 1 oignon
2. 2 escalope de dinde
3. 100 g petit pois cuit
4. 100 g se pois chiche cuit
5. 50 g d'épinard cuit
6. Paprika
7. Curcuma
8. 1 c à thé de harissa
9. 30 g concentré de tomate

Instructions to make to make Riz djerbien

1. Émincé les oignons et coupe la viande en des
   Cuire le tout dans un peu d'huile.
2. Ajouter ensuite les légumes et mélanger.
   Puis on ajoute le riz cru, le concentré de tomate et les épices, la harissa.
   Bien mélanger pour obtenir une préparation homogène.
3. Ajouter l'eau et couvrir.
   Cuire environ 10 minutes jusqu'à ce que le riz soit tendre

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So that's going to wrap this up with this special food Steps to Make Perfect Riz djerbien. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!