Riz cantonais

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Riz cantonais. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Riz cantonais is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Riz cantonais is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Riz cantonais using 8 ingredients and 6 steps. Here is how you can achieve it.

Riz cantonais accompagné d’un rougail tomate

Ingredients and spices that need to be Make ready to make Riz cantonais:

1. 300 gr riz cuit
2. 5 œuf
3. 300 gr petits pois
4. 300 gr carotte
5. 3 tranche de jambon
6. 1 oignons
7. 1 cuillère à soupe d’huile
8. Sauce Maggie facultatif

Instructions to make to make Riz cantonais

1. Faite cuire le riz
2. Faire une omelette et la couper en lanières.
3. Couper le jambon en petit dé
4. Mettre à chauffer 1 cuillère d'huile faire revenir l'oignon et rajouter le petit pois le jambon les carottes couper en julienne le riz et les œufs
5. Mettre la sauce maggie a votre convenance
6. Pour le rougail tomate couper 2 tomates en petit dé et rajouter un pincé sel sa ce déguste froid

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So that is going to wrap this up with this special food How to Prepare Award-winning Riz cantonais. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!