Lieu à la meunière et sa purée de carottes lentilles corail au paprika

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lieu à la meunière et sa purée de carottes lentilles corail au paprika. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lieu à la meunière et sa purée de carottes lentilles corail au paprika is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lieu à la meunière et sa purée de carottes lentilles corail au paprika estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Lieu à la meunière et sa purée de carottes lentilles corail au paprika using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lieu à la meunière et sa purée de carottes lentilles corail au paprika:

1. 2 grandes carottes
2. 1 oignon
3. 1 gousse d’ail
4. 1/2 citron jaune
5. 75 g lentilles corail
6. 2 filet de lieu
7. 5 g paprika
8. 200 g d’épinard
9. 300 ml d’eau
10. 1 cube de bouillon
11. Huile d’olive
12. Farine
13. 10 g Beurre

Instructions to make to make Lieu à la meunière et sa purée de carottes lentilles corail au paprika

1. Faire chauffer l’eau avec le cube de bouillon.
2. Éplucher et couper les carottes en petits cubes. Mixer l’oignon et l’ail et faire revenir le tout dans une casserole avec un peu d’huile d’olives.
3. Ajouter les lentilles et le bouillon et faire cuire 18 minutes. (Ajouter un peu d’eau si besoin). Une fois la cuisson terminée, mixer le tout puis ajouter le beurre, le paprika, le sel et le poivre.
4. Passer vos poissons dans la farine puis les faire dorer avec un peu de beurre à la poêle. Ajouter vos épinards et faire cuire 2 minutes.
5. Dresser la purée dans l’assiette puis déposer le poisson.
6. Ajouter un filet de jus de citron.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Lieu à la meunière et sa purée de carottes lentilles corail au paprika. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!