☆Œuf Cocotte aux Épinards☆

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ☆Œuf Cocotte aux Épinards☆. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

☆Œuf Cocotte aux Épinards☆ is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. ☆Œuf Cocotte aux Épinards☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Œuf Cocotte aux Épinards☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Œuf Cocotte aux Épinards☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Œuf Cocotte aux Épinards☆ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Œuf Cocotte aux Épinards☆ estimated approx 12/15 minutes.

To begin with this recipe, we have to prepare a few components. You can have ☆Œuf Cocotte aux Épinards☆ using 8 ingredients and 5 steps. Here is how you cook it.

#recettefacile #recetterapide

Ingredients and spices that need to be Make ready to make ☆Œuf Cocotte aux Épinards☆:

1. 4 oeufs
2. 400 g d'épinards frais
3. 250 g mascarpone
4. 1 càc d'ail en poudre
5. sel
6. poivre
7. parmesan
8. piment d'Espelette

Steps to make to make ☆Œuf Cocotte aux Épinards☆

1. Faire bouillir les feuilles d'épinards 3 minutes dans une casserole d'eau salées et stopper la cuisson sous un filet d'eau froide. Bien égoutter
2. Préchauffer le four à 200°C (Electrolux, cuisson vapeur)
3. Fouetter le mascarpone avec l'ail, le sel, le poivre, le parmesan. Ajouter les épinards égouttés
4. Verser la préparation dans des ramequins, casser un œuf dans chacun d'eux, assaisonner et saupoudrer d'un peu de piment et de parmesan.
   Enfourner pour 12 à 15 minutes
5. Déguster sans attendre avec des mouillettes de pain et de fromage

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So that's going to wrap this up with this exceptional food Recipe of Homemade ☆Œuf Cocotte aux Épinards☆. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!