Tarte épinard, truite fumée et chèvre

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarte épinard, truite fumée et chèvre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte épinard, truite fumée et chèvre is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tarte épinard, truite fumée et chèvre is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte épinard, truite fumée et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinard, truite fumée et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte épinard, truite fumée et chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte épinard, truite fumée et chèvre estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte épinard, truite fumée et chèvre using 10 ingredients and 6 steps. Here is how you cook that.

C’est le retour du fromage de chèvre, je le décline à toutes les sauces ! À midi, j’ai profité d’avoir de bons épinards frais, des œufs frais, et de la truite fumée des Pyrénées pour faire une tarte pleine de saveurs.

Ingredients and spices that need to be Take to make Tarte épinard, truite fumée et chèvre:

1. pour la pâte :
2. 150 g farine
3. 75 g beurre
4. 50 ml d’eau et un peu de sel
5. Pour la garniture :
6. 300 g d’épinards frais
7. 180 g truite fumée
8. 1 bûche de chèvre
9. 4 œufs
10. 20 cl crème fraîche liquide

Steps to make to make Tarte épinard, truite fumée et chèvre

1. Faire la pâte en malaxant la farine, le beurre et l’eau jusqu’à obtention d’un pâte qui se détache bien. L’étaler dans un plat à tarte.
2. Laver et équeuter les épinards, puis les plonger 4mn dans l’eau bouillante. Quand c’est cuit, plonger dans l’eau froide pour arrêter la cuisson. Puis essorer à la passoire.
3. Mettre sur la pâte (préalablement piquée à la fourchette) la truite fumée émincée et les épinards, puis par dessus, des rondelles de fromage de chèvre frais.
4. Dans un saladier, mélanger les œufs et la crème fraîche. Saler et poivrer. Puis verser sur votre tarte.
5. Mettre au four à 180 degrés (TH6) pendant environ 25 minutes en surveillant le brunissement.
6. Déguster chaud, tiède ou froid, par exemple avec une bonne salade. Bon appétit !

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