Riz onctueux aux épinards et aux poulets

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Riz onctueux aux épinards et aux poulets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Riz onctueux aux épinards et aux poulets is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Riz onctueux aux épinards et aux poulets is something that I've loved my entire life.

Many things affect the quality of taste from Riz onctueux aux épinards et aux poulets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz onctueux aux épinards et aux poulets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz onctueux aux épinards et aux poulets is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Riz onctueux aux épinards et aux poulets using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Riz onctueux aux épinards et aux poulets:

1. 240 g riz cuit
2. 200 g d'épinards surgelés
3. 250 g blanc de poulet
4. 30 cl lait
5. 20 g maïzena
6. 1 cuillère à café d'ail en poudre
7. 1 cuillère à café curcuma

Instructions to make to make Riz onctueux aux épinards et aux poulets

1. Cuire le riz. Réserver.
2. Faire revenir les morceaux de blanc de poulet dans 2 cuillères à soupe d'huile. Réserver.
3. Mettre les épinards dans une poêle à feu doux et laisser décongeler.
4. Lorsque les épinards ont rendu leur eau ajoutez le riz ainsi que les blancs de poulet.
5. Ajouter le sel le poivre ainsi que l'ail en poudre.
6. Préparer une béchamel légère en mélangeant la maïzena avec le lait froid. Puis la cuire au micro-ondes pendant 2 minutes. Bien mélanger ajouter la cuillère à café de curcuma.
7. Ajouter à la béchamel légère au mélange riz épinard poulet. Mélanger pendant 2 à 3 minutes et servez.

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So that is going to wrap this up with this special food Recipe of Homemade Riz onctueux aux épinards et aux poulets. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!