Pesto d'épinards (vegan)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pesto d'épinards (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto d'épinards (vegan) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pesto d'épinards (vegan) is something which I've loved my whole life.

Many things affect the quality of taste from Pesto d'épinards (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto d'épinards (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pesto d'épinards (vegan) using 5 ingredients and 2 steps. Here is how you can achieve that.

En ce moment c'est mon pesto préféré. J'en fait chaque semaine. Sur une tartine c'est excellent, tout comme avec des pâtes.
#lacommunauteentablier #brigadesauceaioli #5max

Ingredients and spices that need to be Take to make Pesto d'épinards (vegan):

1. 150 g d'épinards frais environ
2. 60 g graines de tournesol
3. 2 gousses d'ail
4. Huile d'olive
5. Sel, poivre

Steps to make to make Pesto d'épinards (vegan)

1. Dans un mixeur, mixer les épinards avec les graines de tournesol. Assaisonner, et ajouter un peu d'huile d'olive. Ce n'est pas la peine d'en mettre beaucoup.
2. Verser dans un bocal, et mettre une fine couche d'huile sur le dessus pour éviter que le pesto change de couleur. L'huile dessus lui permet de se conserver une dizaine de jours au frigo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pesto d'épinards (vegan). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!