Le cake chèvre/épinards

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Le cake chèvre/épinards. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Le cake chèvre/épinards is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Le cake chèvre/épinards is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Le cake chèvre/épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le cake chèvre/épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le cake chèvre/épinards is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le cake chèvre/épinards estimated approx 35/40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Le cake chèvre/épinards using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Le cake chèvre/épinards:

1. 100 g farine
2. 60 g maïzena
3. 1 sachet levure chimique
4. 2 oeufs
5. 15 cl lait
6. 1 c.s huile olive
7. Sel, poivre
8. Environ 130g d'épinards
9. 1 bûche de chèvre

Steps to make to make Le cake chèvre/épinards

1. Mélanger les œufs avec le lait et l'huile d'olive
2. Ajouter la farine, la maïzena, la levure et assaisonner la préparation à votre goût
3. Ajouter les épinards et le fromage de chèvre
4. Verser le mélange dans un moule à cake préalablement huilé ou enduit de papier cuisson et enfourner pour 35/40 minutes selon votre four à 180° !

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Le cake chèvre/épinards. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!