Gnocchis sauce crémeuse aux parmesan, épinards et lardons

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gnocchis sauce crémeuse aux parmesan, épinards et lardons. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gnocchis sauce crémeuse aux parmesan, épinards et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis sauce crémeuse aux parmesan, épinards et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis sauce crémeuse aux parmesan, épinards et lardons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gnocchis sauce crémeuse aux parmesan, épinards et lardons using 11 ingredients and 7 steps. Here is how you cook it.

Gnocchis maison avec sa sauce crémeuse aux parmesan, lardons et épinards. Faire ses gnocchis maison, c'est super facile, surtout, si vous avez un reste de purée maison of course. Une recette ultra simple et rapide pour cuisiner de délicieux gnocchis accompagnés d'une bonne sauce crémeuse, qui plaira à coup sûr à toute la famille. Bon app.

Ingredients and spices that need to be Make ready to make Gnocchis sauce crémeuse aux parmesan, épinards et lardons:

1. 500 g pommes de terre
2. 2 jaunes d’oeuf
3. 50 g farine
4. 200 g d'épinards surgelés
5. 200 g lardons fumés
6. 20 cl crème liquide
7. 1 oignon
8. 100 g parmesan
9. Poivre
10. Sel
11. Muscade

Steps to make to make Gnocchis sauce crémeuse aux parmesan, épinards et lardons

1. Lavez les pommes de terre et faites les cuire 30 mn dans une grande casserole d’eau salée.
2. Égouttez les pommes de terre, épluchez-les et réduisez-les en purée à la fourchette ou à l’aide d’un presse-purée. Dans un saladier, mélangez la purée, la farine tamisée et les jaunes d’œufs. Assaisonnez de sel et le poivre. Pétrissez ensuite à la main la préparation jusqu'à l'obtention d'une pâte homogène.
3. Farinez généreusement votre plan de travail et formez de petites boules de pâtes régulières. Roulez les gnocchi de pommes de terre sur le dos d’une fourchette. Dans une grande casserole, faites bouillir de l’eau salée. Pochez-y les gnocchi jusqu’à ce qu’ils remontent à la surface et égouttez-les dans une passoire.
4. Faire venir les lardons et l’oignon dans une poêle.
5. Cuire les épinards dans une casserole.
6. Une fois les lardons et l’oignon cuits, ajoutez la crème liquide, le parmesan et les épinards. Laissez mijoter 10 min.
7. Mélanger cette sauce aux gnocchis. Bon appétit.

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