Curry de pois chiches et épinards

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Curry de pois chiches et épinards. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curry de pois chiches et épinards is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Curry de pois chiches et épinards is something that I have loved my whole life.

Many things affect the quality of taste from Curry de pois chiches et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pois chiches et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de pois chiches et épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de pois chiches et épinards estimated approx 20'.

To begin with this recipe, we must prepare a few ingredients. You can cook Curry de pois chiches et épinards using 10 ingredients and 6 steps. Here is how you can achieve that.

Petite recette saine rapide et super simple, parfaite pour une soirée en amoureux !

Ingredients and spices that need to be Make ready to make Curry de pois chiches et épinards:

1. 1 verre de riz
2. 1/2 oignon
3. 1 gousse d'ail
4. Huile d'olive
5. 135 g épinards en branches surgelés
6. 200 mL lait de coco
7. 130 g pois chiches
8. Curry
9. Sel, poivre
10. Noix de cajou (fac)

Instructions to make to make Curry de pois chiches et épinards

1. Dans un gros volume d'eau salée bouillante, faites cuire le riz
2. Dans un filet d'huile d'olive, faites revenir l'oignon et l'ail pendant 3 minutes
3. Ajouter ensuite les épinards avec un peu d'eau. Laisser décongeler 5 minutes
4. Ajouter le lait de coco et le curry selon vos préférences, goûtez (je fais à l'oeil mais suis très généreuse)
5. Ajouter les pois chiches et laisser cuire à découvert 5 minutes sur feu moyen pour que la sauce épaississe. Saler, poivrer en fin de cuisson.
6. Servir le riz égoutté dans un bol, recouvrir de curry de pois chiche et parsemez de quelques noix de cajou !

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Curry de pois chiches et épinards. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!