Country potatoes de Yotam Ottolenghi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Country potatoes de Yotam Ottolenghi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Country potatoes de Yotam Ottolenghi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Country potatoes de Yotam Ottolenghi is something that I've loved my whole life.

Many things affect the quality of taste from Country potatoes de Yotam Ottolenghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country potatoes de Yotam Ottolenghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Country potatoes de Yotam Ottolenghi using 9 ingredients and 3 steps. Here is how you cook it.

Je découvre toujours avec grand bonheur les recettes de Yotam Ottolenghi. Ce chef originaire d'Israël et installé à Londres, nous emmène en voyage au Moyen-Orient, là où les parfums des épices vous transportent et vous envoûtent

Ingredients and spices that need to be Get to make Country potatoes de Yotam Ottolenghi:

1. Ingrédients pour 4 personnes :
2. 1,5 kg pommes de terre à chair ferme et bio (j'ai aussi doublé les quantités, moi les papates j'aime ça...)
3. 1 dizaine de tomates cerises
4. 200 gr chorizo
5. 1 gros oignon
6. 200 gr d'épinards (j'ai utilisé des épinards en branches surgelés)
7. 2 cuillères à soupe d'huile d'olive
8. romarin et curry en branche du jardin (ou thym)
9. sel et poivre

Instructions to make to make Country potatoes de Yotam Ottolenghi

1. Pour me faciliter la tâche, je n'achète plus que des pommes de terre bio. Je les lave bien, mais je m'évite la corvée de pluche et c'est plus "country" avec la peau ! Donc, lavez bien les patates pis coupez-les en deux ou en quatre selon leur taille; Posez-les dans un plat à four; Arrosez d'huile d'olive, mélangez avec les mains pour bien enrober les patates d'huile puis enfourner à four 180° pendant 15mn environ.
2. Pendant ce temps, coupez le chorizo en morceaux, lavez les tomates, coupez -les en deux. Emincez l'oignon. Lavez les herbes et ciselez-les.
   
   - Sortez le plat du four, ajoutez tout ce qui précède, salez, poivrez, mélangez bien puis enfournez à nouveau pour 30mn.
3. Faites décongeler les épinards dans une casserole à feu doux.
   
   - Piquez les pommes de terre avec un couteau pour vérifier qu'elles sont bien cuites. Quand elles sont tendres, sortez le plat, ajoutez les épinards et servez.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Country potatoes de Yotam Ottolenghi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!