Chaussons épinards brebis

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chaussons épinards brebis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chaussons épinards brebis is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chaussons épinards brebis is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chaussons épinards brebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons épinards brebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaussons épinards brebis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaussons épinards brebis estimated approx 12 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chaussons épinards brebis using 7 ingredients and 6 steps. Here is how you can achieve it.

Un vrai régal ces petits chaussons, surtout quand ils sont cuisinés avec de bons produits locaux !

Ingredients and spices that need to be Take to make Chaussons épinards brebis:

1. 300 g farine
2. 150 g beurre
3. 100 ml d’eau à température ambiante
4. 500 g d’épinards
5. 2 oeufs
6. 100 g tomme de brebis
7. Sel

Steps to make to make Chaussons épinards brebis

1. Pour la pâte : mélanger la farine, le beurre ramolli, un œuf, une cuillère à café de sel et 100ml d’eau (environ) pour constituer une boule de pâte brisée. Vous pouvez vous passer de cette étape en achetant votre pâte toute faite, mais fait maison c’est quand même bien meilleur 😊
   En étalant bien la pâte, vous allez pouvoir faire environ 16 ronds (se servir d’un bol, par exemple, comme emporte-pièce)
2. Laver et équeuter les épinards, puis les faire « blanchir » dans l’eau bouillante environ 4 minutes. Les plonger ensuite dans l’eau froide pour stopper la cuisson.
3. Essorer les épinards et les mixer grossièrement en ajoutant un œuf et le blanc du second œuf (on va garder le jaune du second œuf pour dorer les chaussons). Saler.
4. Garnir les chaussons avec une cuillère à soupe de la préparation d’épinards, et ajouter une petite tranche de brebis.
5. Fermer les chaussons en utilisant le bout d’une fourchette et mettre dans un plat revêtu de papier sulfurisé. Dorer en badigeonnant de jaune d’œuf au pinceau.
6. Enfourner 12 minutes à 180 degrés (TH6). Quand c’est doré, c’est prêt ! Bon appétit 😋

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