Velouté de céleri-rave et quelques feuilles d'épinards

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Velouté  de céleri-rave et quelques feuilles d'épinards. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Velouté  de céleri-rave et quelques feuilles d'épinards is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Velouté  de céleri-rave et quelques feuilles d'épinards is something which I've loved my entire life.

Many things affect the quality of taste from Velouté  de céleri-rave et quelques feuilles d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté  de céleri-rave et quelques feuilles d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté  de céleri-rave et quelques feuilles d'épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté  de céleri-rave et quelques feuilles d'épinards estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Velouté  de céleri-rave et quelques feuilles d'épinards using 8 ingredients and 6 steps. Here is how you cook that.

Une soirée, un hiver bien froid, une soupe riche en vitamines (k, b5,b6) et minéraux, ça fait pas de mal aux os!

Ingredients and spices that need to be Make ready to make Velouté  de céleri-rave et quelques feuilles d'épinards:

1. 1 céleri-rave
2. 3 pomme de terre
3. 1 petite poignet d'épinard
4. 2 gousses d'ail
5. 15 à 20 cl de crème liquide entière
6. 1 morceau de beurre
7. 1 litre d'eau
8. Sel, poivre, muscade

Steps to make to make Velouté  de céleri-rave et quelques feuilles d'épinards

1. Epluchez le céleri, les pomme de terre, l'avez-les, coupez-les en gros morceaux
2. Dans une casserole, mettre le beurre, ajoutez le céleri-rave, les pomme de terre et les gousses d'ail, le sel et faire sauter pendant 5 minutes.
3. Ajoutez l'eau, couvrir et laissez cuire 25 minutes, piquez avec la pointe d'un couteau pour vérifier la cuisson.
4. Après cuisson, rajoutez quelques feuilles d'épinards, mixer, ajoutez la crème (si la consistance est trop épaisse, rajoutez de l'eau)
5. Servez le velouté agrémenté de muscade et accompagné de tartines beurrées et fromages miam!
6. ...se mange aussi froide, très goûteuse !

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So that's going to wrap this up for this special food Simple Way to Make Favorite Velouté  de céleri-rave et quelques feuilles d'épinards. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!