☆Tarte Soleil aux Épinards☆

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆Tarte Soleil aux Épinards☆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆Tarte Soleil aux Épinards☆ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. ☆Tarte Soleil aux Épinards☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Tarte Soleil aux Épinards☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tarte Soleil aux Épinards☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tarte Soleil aux Épinards☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆Tarte Soleil aux Épinards☆ using 10 ingredients and 12 steps. Here is how you can achieve it.

Pour le Challenge "Cuisine en folie" j'ai utilisé les initiales T.E pour réaliser cette délicieuse tarte 😋

Ingredients and spices that need to be Get to make ☆Tarte Soleil aux Épinards☆:

1. 2 pâtes feuilletées
2. 400 g d'épinards en branches frais
3. 250 g ricotta
4. 1 oeuf
5. 50 g gruyère râpé
6. 3 échalotes émincées
7. Qq gouttes d'eau
8. QS piment d'Espelette
9. QS sel, poivre
10. 1 CàS huile d'olives

Instructions to make to make ☆Tarte Soleil aux Épinards☆

1. Rincer les branches d'épinards et émincer les échalotes
2. Dans une sauteuse faire réduire les échalotes et les épinards avec l'huile d'olive
3. Laisser tiédir
4. Ajouter la ricotta, les épices et les condiments
5. Dérouler la 1ère pâte feuilletée sur un plat allant au four et la piquer à l'aide d'une fourchette
6. Étaler la préparation aux épinards en laissant un bord de 2 cm parsemer de gruyère
7. Humidifier le bord
8. Dérouler et piquer la 2ème pâte feuilletée. La positionner sur la 1ère
9. Poser un bol au milieu et couper des bandes comme suit : en 4 puis en 2 et encore en 2 on obtient 16 "rayons"
10. Torsader chaque rayons et badigeonner d'oeuf battu (1 oeuf battu avec 2 gouttes d'eau, une pincée de sel et 1 pointe de piment d'Espelette)
11. Enfourner pendant 30 minutes à four préchauffer à 200°C
12. Déguster tiède 😋

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning ☆Tarte Soleil aux Épinards☆. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!