Poulet aux agrumes vapeur⭐⭐⭐

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Poulet aux agrumes vapeur⭐⭐⭐. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poulet aux agrumes vapeur⭐⭐⭐ is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Poulet aux agrumes vapeur⭐⭐⭐ is something that I've loved my entire life.

Many things affect the quality of taste from Poulet aux agrumes vapeur⭐⭐⭐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux agrumes vapeur⭐⭐⭐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux agrumes vapeur⭐⭐⭐ is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux agrumes vapeur⭐⭐⭐ estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Poulet aux agrumes vapeur⭐⭐⭐ using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Poulet aux agrumes vapeur⭐⭐⭐:

1. 1 cuisse de poulet
2. 4 à 6 kumquat
3. 3 ou 4 rondelles de citron beldhi (confits)
4. 1/2 citron jaune
5. 2 pommes de terre
6. 1 poignées feuilles d'épinards
7. 2 cac mélange 5 épices (traditionnel, Asie)

Steps to make to make Poulet aux agrumes vapeur⭐⭐⭐

1. Disposer la cuisse dans un tupperware
2. Ajouter un filet d'eau en fond
3. Laver les kumquat et les couper en deux. Mettre dans le fond d'eau (manger la peau est ok)
4. Poser les rondelles de citrons confits sur le poulet
5. Laver et éplucher les pommes de terre, les couper en gros dés et disposer autour du poulet.
6. Couvrir d'épinards et arroser de jus de citron.
7. Saupoudrer de 5 épices
8. Mettre dans le cuit vapeur jusqu'à ce que le poulet soit cuit à coeur.

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