Gozleme

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Gozleme. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gozleme is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Gozleme is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gozleme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gozleme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gozleme is 4 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gozleme estimated approx 30 min (+ -).

To begin with this recipe, we have to prepare a few ingredients. You can cook Gozleme using 17 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gozleme:

1. Pâte:
2. Gardez le pot de yaourt pour mesurer le reste deIngrédients
3. 1 pot yaourt nature à température ambiante
4. 1/2 pot d'eau tiède
5. 1 cs d'huile d'olive
6. 1 cc levure boulangère
7. 1 cc sucre
8. 1 bonne pincée de sel
9. 3 pots farine (+ -)
10. Farce:
11. 1 bouquet d'épinards coupés en petits morceaux
12. 1 à 2 gousses d'ail râpées
13. Poivre
14. Paprika
15. Sel
16. 2 cs d'huile
17. 4 cs fromage

Steps to make to make Gozleme

1. Pâte:
2. Dans la cuve du pétrin mettez l'eau, le sucre, la levure boulangère, 1 cc de farine, mélangez et laissez la levure agir pendant 5 minutes (+ -).
3. Ensuite rajoutez le reste des ingrédients et pétrissez pendant 5 minutes (+ -).
4. Formez une boule, mettez dans un saladier, couvrez et laissez la pâte pousser.
5. Farce:
6. Chauffez une poêle ou un faitout ensuite mettez épinards, ail, assaisonnement et cuire à feu moyen à découvert jusqu'à ce qu'il est plus d'eau.
7. Une fois la farce complètement refroidie on peut passer au façonnage ensuite à la cuisson.
8. Divisez la pâte en 4 puis boulez.
9. Etalez la première boule avec le rouleau à pâtisserie en forme de disque sur une épaisseur de 2 à 3 mm.
10. Etalez 1 cs de fromage ensuite mettez sur la moitié 1 à 2 cs d'épinards puis couvrez avec l'autre moitié, soudez les bords en appuyant avec le pousse.
11. Cuire sur une crêpière des deux côtés à feu moyen.
12. Servez chauds ou tiède.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Gozleme. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!