Filet de poulet gratiné aux épinards

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Filet de poulet gratiné aux épinards. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filet de poulet gratiné aux épinards is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Filet de poulet gratiné aux épinards is something that I've loved my entire life.

Many things affect the quality of taste from Filet de poulet gratiné aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de poulet gratiné aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de poulet gratiné aux épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filet de poulet gratiné aux épinards using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Filet de poulet gratiné aux épinards:

1. 2 filets de poulet
2. 500 g d'épinards frais
3. 200 g Fourme d'Ambert
4. Piment d'Espelette
5. 2 gousses d'ail confit
6. crème liquide
7. beurre

Instructions to make to make Filet de poulet gratiné aux épinards

1. Fendre les filets de poulet sur coté et y glisser une gousse d'ail confit et un petit morceau de fourme. les poser dans un plat un gratin. Moi j'utilise des plats a gratins individuels c'est plus pratique.
2. Dans une sauteuse faire fondre un peu de beurre salé, déposer les épinards, mettre un couvercle et laisser cuire tout doucement. Ajouter ensuite de la crème et un bon morceau de fourme et laisser fondre doucement.
3. Répartir les épinards sur les blancs de poulet. ajouter quelques dés de fourme et mettre au four à 220° pour 15 minutes. Couper le four mais laisser encore les plats dedans pendant 5 minutes.
4. Servez dans les plats individuels avec une pomme vapeur pour les gros appétits !

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