Cabillaud et ses petits légumes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cabillaud et ses petits légumes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cabillaud et ses petits légumes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cabillaud et ses petits légumes is something which I have loved my whole life.
Many things affect the quality of taste from Cabillaud et ses petits légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud et ses petits légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabillaud et ses petits légumes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabillaud et ses petits légumes estimated approx 5 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Cabillaud et ses petits légumes using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cabillaud et ses petits légumes:
- 2 cabillauds frais
- 2 portions d’épinards à la crème
- 1 barquette de tomates cerises
Steps to make to make Cabillaud et ses petits légumes
- Dans une poêle faire cuire les épinards en branche
- Ajouter de la crème fraîche sel et poivre
- Dans une seconde poel’e faire cuire le cabillaud avec un peu d’huile du sel et du poivre et ajouter les tomates cerises coupées en 2
- Dégustez 🤗
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Cabillaud et ses petits légumes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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